On January 24, 2013 McDonald's USA announced it would be the first national restaurant chain to adopt the Marine Stewardship Council's (MSC) blue ecolabel on its fish packaging in restaurants nationwide. As one of the largest single buyers of fish in the
122nd & Glisan St.
This restaurant is owned and operated by an independent franchisee.
12109 NE Glisan Street
Portland OR 97220
Manager: Sean Warner